

PAST EVENTS

https://www.eventbrite.ca/x/cooking-with-chef-max-tickets-271639590327
Ingredients that you will need to cook along with Chef Max!
Bannock (2 portions)
AP Flour 768g
Baking Powder 3 tblsp
Salt 1 and a half teaspoon
Shortening 43 grams
Water 700ml
Vegetable Stock (1 portion)
Carrots 125g
Celery 125g
Yellow cooking onion 250g
Garlic 1/2 bulb
Thyme 2 stems
Peppercorns 1/2 tsp
Parsley 4 pieces
Bay Leaf 1 leaf
Water 1500ml
Three Sister Soup (1 Portion)
Carrots 10g
White Beans 50g
Yellow Cooking onion 25g
Butternut Squash 25g
Sweet corn kernels 40g
Vegetable Stock OR Water 200ml
Thyme (minced) 1/4th bunch
Salt and Pepper To Taste
https://www.eventbrite.ca/x/cooking-with-chef-max-tickets-271639590327

Join us on February 17th for a great conversation with the youth! Grandmother Louise Garrow will be opening the event with traditional teaching and wisdom.
https://www.eventbrite.ca/e/resilience-creativity-tickets-262108953937?ref=eios






























Future Indigenous Writers Program
June 20, 2021 – Part 1 August 31, 2:00 pm – Part 2





